EGG RECALL: More than 206-million eggs recalled from Hyde County farm

The affected eggs came from the company's Hyde County, North Carolina, production farm and were distributed to restaurants and stores, including Walmart and Food Lion in nine states.

Almost 207 million eggs have been recalled after 22 people have become sick after eating them, according to the Federal and Drug Administration.

For a full list of the recalled brands, visit the FDA website. Afterward, Jack and his son Peter DeCoster each plead guilty to one count of allowing misbranded and adultered food to enter interstate commerce.

A farm based out of IN has voluntarily recalled more than 200 million eggs Saturday because they may have been contaminated with Salmonella, according to the Food and Drug Administration.

Rose Acre Farms of Seymour, Indiana, has issued a voluntary recall of its eggs due to possible contamination with the bacteria.

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Symptoms can include fever, diarrhea, nausea, vomiting and abdominal pain.

Consumers with questions can contact Rose Acre Farms at 855-215-5730.

The eggs went to stores and restaurants in Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, Colorado and West Virginia.

Anyone who purchased contaminated eggs is asked to return them to the store and get a full refund.

On the packaging of the recalled eggs, consumers can find the plant No. P-1065 and a Julian date range of 011 through date of 102.

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